22nd September 2009

The one day course will consider:

• issues affecting nutrition in end of life care
• assessment of nutritional status 
• creative ways to enhance nutritional intake in this patient group

WHO SHOULD ATTEND: these sessions are designed for anyone who has a responsibility to provide food to dying patients

The day runs from  9.30am to 4.30pm at St Catherine’s Education Centre.

Each course costs £70-00 ~ includes handouts, refreshments and lunch.