Nutrition in End of Life Care
This one day course will consider:
- issues affecting nutrition in end of life care
- assessment of nutritional status
- creative ways to enhance nutritional intake in this patient group
WHO SHOULD ATTEND: these sessions are designed for anyone who has a responsibility to provide food to dying patients
TIME AND VENUE: 9.30am to 3.30pm at
St Catherine’s Education Centre
DATE: 22nd September 2008
COST: £65-00 ~ includes handouts, refreshments and lunch